Kimchi Jjigae (Korean Kimchi Stew)
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄2 tablespoon sesame oil
- 1⁄2 tablespoon canola oil
- 4 ounces pork
- 2 cups cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste)
- 1⁄2 tablespoon dashida (more or less according to your taste)
- water
- salt
Directions
- Cut up the pork into bite size pieces.
- Heat the two oils in pot and add the pork.
- Sautee the pork until done.
- Cut up the kimchi into 2 inch pieces.
- Add the kimchi and juice to the pot.
- Add enough water to cover the ingredients.
- Add the Dashida seasoning.
- Bring the stew to a boil.
- Reduce the heat to medium-low to medium (the stew should be simmering at this point).
- Simmer until the kimchi is cooked (it takes me about 20-40 minutes depending on the stove). The kimchi should be tender when done.
- Season with salt if needed. I normally don't, because the Dashida seasoning has salt in it.
- Serve with rice.
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