Kimchi Bokkeum Bap (Kimchi Fried Rice)

This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 3  cups  cabbage kimchi (King's is a good brand)
• 1  lb lean ground beef
• 1  tablespoon  sesame oil
• 2  tablespoons soy sauce
• 3  tablespoons green onions, diced
• 1⁄2 ounce garlic, minced
• 1⁄2 teaspoon black pepper
• 4  cups cooked rice
• 2 -4  eggs, fried (optional)

Directions

1. Chop kimchi into small pieces.
2. Mix meat and seasonings together. Cook meat until brown.
3. Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.