Kimchee (Korean Vegetable Pickle)

This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  cup carrot, sliced in 1/4 inch slices
• 1  cup Chinese cabbage, sliced in 1 inch pieces
• 1  cup cauliflower, cut into flowerets
• 2  teaspoons salt
• 3  green onions, finely chopped (with tops)
• 2  teaspoons salt
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
2. Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.