Kimchee Fried Rice

I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄4 lb pork, cut into fine shreds (may substitute diced Spam)
• 4  cups cooked rice (see note)
• 2  cups  chopped  kim chee, rinsed and drained
•  salt and pepper (optional)

Directions

1. Heat oil and stir-fry pork.
2. Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
3. Add rice and toss well until heated through.
4. Note: Rice should be prepared drier than usual; cook with less water.
5. Chicken or tofu can be added instead, if preferred.