Kimchee Chigae
- Reviews 6
Ready In: 45 mins
Serves: 4-6
Ingredients
Directions
- Cut pork in bite-size chunks or strips.
- Combine all ingredients into saucepan and bring to boil.
- Stir occasionally.
- Simmer over medium heat until kimchee is tender.
- Serve with steamed white rice.
- Note: This recipe is not as liquidy as traditional chigae (stew).
- Variations: pork ribs can be used as well, suggest boiling sliced ribs and draining fat prior to cooking w/kimchee.
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