Kimchee

I found this recipe for the Zaar World Tour. I haven't tried it yet, but we love the stuff!! So I can see us eating this soon.

• Ready In: 24 hrs 15 mins
• Yields: 1 large glass jar

Ingredients

• 2  lbs Chinese cabbage, coarsely chopped
• 1  tablespoon salt
• 2  tablespoons green onions, chopped
• 1  garlic clove, crushed
• 1  tablespoon chili powder
• 2  teaspoons gingerroot, minced
• 1⁄2 cup light soy sauce
• 1⁄2 cup white wine vinegar
• 2  teaspoons white sugar
• 1  dash  sesame oil

Directions

1. Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
2. After the cabbage has been sitting, massage it with your hands until it is even softer.
3. Drain off the liquid.
4. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
5. Transfer to a large glass jar, and refrigerate for 24 hours before using.
6. This will keep for about a week in the refrigerator.
7. Sprinkle with sesame oil before serving.