Kimberly Dawn's Lentils

A delicious soup, perfect for a winter!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 16  ounces dried lentils
• 48  ounces chicken broth
• 2  tablespoons tomato paste
• 2  tablespoons chicken bouillon (better than bullion)
• 5  stalks celery (chopped)
• 3 -4  carrots (chopped)
• 1  onion (chopped)
• 3  garlic cloves (minced)

Directions

1. saute onion celery and garlic.
2. Rinse lentils several times.
3. Boil lentils in chicken broth and water. Add 2 T. Better than Bullion and 2 T tomato paste.
4. Add sauted vegetables and carrots, salt and pepper. Simmer 1 hour.
5. Enjoy!