Kimberly Dawn's Chicken Tetrazzini

My daughter cooks this for her 2 children....it is a hit and easy.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 7  ounces  vermicelli
• 3  cups chicken (cooked ,chopped)
• 1  cup parmesan cheese (shredded 4 oz)
• 10  ounces  cream of mushroom soup
• 10  ounces alfredo sauce (refrigerated)
• 4  ounces  sliced mushrooms (drained)
• 1⁄2 cup chicken broth
• 1⁄4 cup dry sherry
• 1⁄4 teaspoon pepper
• 1⁄2 cup  almonds (slivered)

Directions

1. preheat oven to 350; prepare pasta meanwhile stir together chicke, 1/2 parmesan cheese, and next 6 ingrediets; stir in pasta. spoon mixture onto 6 lightly greased 8 oz ramekins or a lightly greased 11x7 inch baking dish. sprinkle with almonds and remaining 1/2 Celsius parmesan cheese. bake at 350 for 35 minutes or till bubbly.