Killians Beer Mustard

This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire.

• Ready In: 10 mins
• Yields: 1 Cup

Ingredients

• 1  cup brown mustard seeds
• 3  tablespoons rice vinegar
• 1⁄4 cup mustard powder
• 1  teaspoon salt
• 1⁄4 cup  Killians red (beer)

Directions

1. Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
2. Stir in enought vinegar to make a thick paste.
3. Combine mustard powder with the salt, stir in enough beer to make a thick paste.
4. Mix the two pastes together and add enough beer to make a smooth pasty consistency.
5. Can store up to 3 weeks in refriderator in a sealed container.