Killer Shrimp

This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

• Ready In: 9 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1  tablespoon olive oil
• 1  tablespoon chili sauce
• 2  tablespoons Worcestershire sauce
• 2  teaspoons  fresh squeezed lemon juice
• 1⁄3 lemon, sliced with peel
• 4  garlic cloves, minced
• 1  teaspoon  chopped parsley
• 1  tablespoon crushed red pepper flakes
• 1  teaspoon dried oregano
• 1  tablespoon Tabasco sauce
• 1  lb large shrimp (may be peeled and deveined)

Directions

1. In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
2. Remove from heat and let cool.
3. Place sauce in a zip-lock bag; add shrimp.
4. Refrigerate at least 8 hours or overnight.
5. Preheat oven to 350°F.
6. Place shrimp and sauce in a large shallow baking pan.
7. Bake 10 to 15 minutes or until shrimp are opaque in center.
8. Remove from oven.
9. Serve with a crusty French bread for dipping in sauce.