Killer Pasta Alfredo(Esque) With Chicken & Bacon
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 cup butter (two sticks)
- 2 ounces cream cheese
- 1 cup heavy cream
- 1 tablespoon black pepper
- 3 -4 garlic cloves, crushed (minced garlic is an okay substitute)
- 3⁄4 cup parmigiano-reggiano cheese, grated (or good aged parmesan)
- 2⁄3 cup bacon, crumbles
- 2 chicken breasts, boneless and skinless (precooked is okay)
- 1⁄2 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons italian seasoning mix
- 16 ounces pasta (1 box)
- 4 ounces cherry tomatoes, quartered (optional)
Directions
- Mix olive oil, lemon juice, and italian seasoning mix in small bowl for marinade.
- Cut chicken into small pieces; marinate in above mixture for 1 hour.
- Cook chicken in small skillet (if not precooked).
- Separately, boil pasta according to directions.
- Put pasta, chicken, and bacon crumbles in a large bowl; set aside.
- Place butter and cream cheese in saucepan on very low heat.
- Once butter/cream cheese mixture is melted, whisk in heavy cream, crushed garlic, pepper, and parmesan cheese. Cook on low for 3-4 minutes, STIRRING CONSTANTLY with whisk.
- When mixture is smooth and warm (not hot) remove from stove and add to bowl with pasta mixture. Toss.
- If desired, top with quartered cherry tomatoes.
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