Killer Guacamole

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

• Ready In: 30 mins
• Yields: 1 1/2 Cups

Ingredients

• 4  ripe avocados (and I mean ripe! The riper the better)
• 1  lime, juiced
• 1⁄2 red onion, chopped
• 1  clove garlic, minced
• 1  tomatoes, diced
• 2  tablespoons fresh cilantro, finely chopped
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder
•  salt and pepper, to taste

Directions

1. Pit and halve avocados and scoop out flesh into a mixing bowl.
2. Mash avocados with a fork, leaving it still a bit chunky.
3. Add remaining ingredients, gently mix.
4. Refrigerate covered with plastic wrap for at least 1 hour before serving.