Killer Grilled Artichokes With Garlic and White Wine Butter
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 artichokes, halved and choke scraped out
- 1 teaspoon salt & fresh ground pepper
- 1 garlic clove, minced
- 1 shallot, chopped finely
- 1⁄2 cup butter
- 1⁄4 cup white wine (a dry wine)
- 1⁄4 cup parmesan cheese, grated
Directions
- Preheat and outdoor grill for low heat.
- Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside.
- Melt butter in a small pan over medium heat, add the garlic and shallot. Cook just until fragrant, remove from heat. Add white wine, salt and pepper (to taste) and stir to combine.
- Place the artichoke halves onto preheated grill. Brush some of the melted butter mixture onto them. Cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. Remove from grill and sprinkle with parmesan cheese.
- Serve remaining butter mixture as a dipping sauce.
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