Killer Buffalo Dip - Low Fat!
- Reviews 2
Ready In: 10 mins
Serves: 12
Ingredients
- 1 (13 ounce) can white meat chicken, drained
- 4 ounces fat free cream cheese
- 1⁄3 cup fat free blue cheese dressing
- 1⁄4-1⁄3 cup Frank's red hot sauce
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
Directions
- Let the cream cheese sit at room temperature for about an hour to soften.
- Mix cream cheese and blue cheese dressing in a large bowl with wire wisk unitl smooth. Add remaining ingredients and mix with fork, mashing chicken until completely incorporated. Taste and add more hot sauce or blue cheese if needed.
- Refrigerate for an hour before serving.
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