Kilawin Na Tanigue

Made by my Filipina wife, delicious.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 500  g  kingfish
• 6  shallots
• 1  small  brown onion
• 250  ml white vinegar
• 2  tablespoons ginger
• 2  green chilies
• 1  tablespoon salt
• 1⁄2 tablespoon ground black pepper

Directions

1. Cut the fish into 2cm cubes.
2. Thinly slice the shallots.
3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
4. Chop the onion finely.
5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
6. Serve cold.