Kieran's Fave Chicken

I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over the years :). It's also pretty forgiving, if you don't have an ingredient, improvise, I'm sure that's how I came up with it to begin with. I've started using Bragg's Liquid Soy Seasoning in place of soy sauce.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 Pieces

Ingredients

• 2  lbs chicken thighs, skin on
• 1⁄2 cup low sodium soy sauce
• 1  tablespoon ground ginger
• 1  tablespoon garlic powder
• 1  tablespoon Worcestershire sauce
•  fresh ground pepper, to taste

Directions

1. Preheat oven to 400°F.
2. Grease a 13x9 baking dish.
3. Rinse & pat dry chicken pieces. Place chicken, skin side up, in the dish.
4. Mix remaining ingredients together, pour evenly over chicken.
5. Bake, uncovered, for 1 hour.