Kielbasa y kapusta (Kielbasa and cabbage)
Ready In: 1 hr
Serves: 4-8
Ingredients
Directions
- Peel potatoes and cut into quarters.
- Cut kielbasa into 3-inch lengths.
- Cut cabbage into wedges, discarding the outer leaves and core.
- Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
- Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
- Drain and serve in one big bowl or straight out of the pot, peasant style!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off