Kielbasa With Klass

End of the week whip something up for lunch that turned out to be quiet flavorful and something worthy of serving company.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs kielbasa, sliced
• 3  tablespoons butter, divided
• 1  garlic clove, crushed
• 2  tablespoons green onions, diced
• 1⁄4 cup flour
• 1 (10 1/2ounce) can  beef consomme
• 1  tablespoon Worcestershire sauce
• 1  tablespoon marsala wine
• 1⁄4 cup blue cheese, crumbles

Directions

1. heat 2 tablespoons of butter in a large skillet.
2. add green onions and garlic and saute for a minute.
3. add kielbasa and cook until heated through and edges are browned.
4. remove kielbasa, leaving drippings in the pan, add remaining tablespoon of butter.
5. heat butter to a sizzle, turn heat to low and add flour stirring to absorb drippings.
6. add can of consume and stir constantly to keep from getting lumps. If you want a thinner sauce or more of it add water or beef broth.
7. add worcestershire and marsala, stir well, you may need more of both if you added water or broth to the previous step.
8. return kielbasa pan, mix with the sauce, cover and simmer for 10mins.
9. add blue cheese crumbles and simmer until they are melted.
10. serve over rice.
11. I think this would be great with some bell pepper and mushrooms added into the second step, but end of the week the produce drawer was looking bare.