Kielbasa With Honey Mustard
Ready In: 15 mins
Serves: 5
Ingredients
- 1 lb kielbasa
- 1 1⁄2 cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard
Directions
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes.
- Serve the kielbasa with honey mustard for dipping.
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