Kielbasa Stir Fry

A quick sweet-sour main course that can be served over rice, sub rolls or french bread.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb kielbasa, sliced 1/2 inch thick
• 2  large onions, sliced
• 2  green peppers, sliced
• 2  tablespoons  oil
• 2 -3  cloves garlic, minced
• 1 (15 ounce) can  diced pineapple in juice, drain and reserve juice
• 1  tablespoon soy sauce
• 1⁄3 cup light corn syrup or 1⁄3 cup honey

Directions

1. Heat oil in a skillet, add onions and peppers and saute until tender.
2. Add kielbasa and brown lightly.
3. Add garlic, pineapple, 1/2 cup reserved juice, soy and corn syrup and simmer 10 minutes on low heat.