Kielbasa Puffs

365 Snacks, Hor D’Doeuvres and Appetizers

• Ready In: 30 mins
• Yields: 24 bites

Ingredients

• 1 (12 ounce) package frozen puff pastry, thawed
• 2  lbs kielbasa

Directions

1. Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
2. Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
3. Place sausage rolls, seam side down, on an ungreased baking sheet.
4. Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.