Kielbasa Potato Chowder

From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.

• Ready In: 35 mins
• Serves: 2
• Yields: 4 cups

Ingredients

• 1⁄2 lb smoked kielbasa or 1⁄2 lb Polish sausage, cut into 1/2-inch pieces
• 3  slices bacon, diced
• 1  small onion, finely chopped
• 1  garlic clove, minced
• 1 1⁄2 cups reduced-sodium chicken broth
• 1 1⁄2 cups water
• 2  medium potatoes, peeled and cubed
• 1⁄2 teaspoon chicken bouillon granule
• 1⁄8 teaspoon pepper
• 2  kale leaves, torn or 2  chopped fresh spinach
• 1⁄2 cup heavy whipping cream or 1⁄2 cup 2% low-fat milk

Directions

1. In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
2. Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
3. In a large saucepan, bring broth and water to a boil.
4. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
5. Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
6. Reduce heat. Add the cream; cook 1 minute longer or until heated through.