Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb kielbasa or 1⁄2 lb smoked sausage, cut into 1/8-inch slices
• 1  cup  finely shredded red cabbage
• 1  medium cucumber, sliced thin
• 4  red radishes, sliced thin
• 1⁄2 cup mayonnaise (Hellman's is good)
• 1⁄2 cup sour cream
• 2  tablespoons Dijon mustard
• 1  tablespoon horseradish
• 1⁄2 teaspoon dried dill weed
• 1⁄2 teaspoon garlic powder
•  salt and black pepper
• 1⁄4-1⁄3 cup  crumbled feta cheese
•  fresh parsley (to garnish) (optional)

Directions

1. Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
2. Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
3. In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
4. Stir in the crumbled feta; mix well.
5. Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
6. Cover, and refrigerate for 30 minutes before serving.
7. When ready to serve, sprinkle with chopped parsley if desired.