Kielbasa Grill Packets

A foil-packet, one-dish, little-work dish of sausage and veggies.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
• 4  sheets  heavy duty  aluminum foil (12-inch x18-inch)
•  nonstick cooking spray
• 1⁄2 lb new potato, washed and quartered
• 1  medium bell pepper, cut into strips
• 1  small yellow sweet onion, thinly sliced
• 1⁄4 head cabbage, cut into 1/2-inch wedges
• 1  teaspoon  minced garlic
• 1  teaspoon caraway seed
• 1⁄4 teaspoon ground nutmeg
•  salt and pepper
• 2  tablespoons butter

Directions

1. Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
2. Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
3. Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
4. Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.