Kielbasa Chorizo

I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 2  tablespoons red chili powder, mild to medium hot
• 1  clove garlic, finely chopped
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon black pepper
• 1  lb kielbasa (I use turkey but you can use any kind)

Directions

1. Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
2. I like to peel the casing off the kielbasa but its not necessary.
3. Dice the kielbasa and add to other ingredients in skillet and heat through.