Kielbasa-Cabbage Skillet
- Reviews 4
Ready In: 45 mins
Serves: 4
Ingredients
- 4 tablespoons butter (I use bacon fat)
- 1 onion, chopped
- 2 tablespoons fresh minced garlic
- 1 bell pepper, seeded and chopped (use green or red)
- 1 -2 teaspoon dried red chili pepper flakes (optional or to taste)
- 1 -1 1⁄2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1⁄2 lb dry Polish sausage (cut into about 1/2-inch slices)
- 6 cups chopped cabbage
- 3⁄4 cup canned chicken broth (can use water, but broth is better)
- 1 teaspoon seasoning salt (or to taste, or use white salt)
- 1 teaspoon fresh ground black pepper (or to taste)
- grated parmesan cheese (optional)
- cooked egg noodles
Directions
- In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
- Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
- Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
- Season with salt and black pepper, then toss with parmesan cheese is desired.
- Serve with hot cooked noodles.
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