Kielbasa Bites
- Reviews 1
Ready In: 20 mins
Yields: 48 pieces
Ingredients
- 3⁄4 cup chili sauce
- 3⁄4 cup grape jelly
- 1⁄2 teaspoon ground cinnamon (scant)
- 1⁄2 teaspoon ground nutmeg (scant)
- 1⁄2 teaspoon ground ginger (scant)
- 4 tablespoons red wine
- 2 teaspoons prepared mustard (heaping)
- 1 1⁄2 teaspoons soy sauce
- 1 1⁄2 lbs kielbasa, cut in 1 1/2-inch pieces
Directions
- Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
- Add kielbasa and heat until sausage is hot.
- Serve with toothpicks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off