Kielbasa Biscuit Pizza

Found in Quick Cooking June 2005 Issue

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2 (12 ounce)  tubes  refrigerated buttermilk biscuits
• 2 1⁄2 cups  garden vegetable spaghetti sauce
• 1⁄2 lb  fully cooked kielbasa or 1⁄2 lb Polish sausage, cubed
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  chopped  sweet red pepper
• 1  cup  shredded mozzarella cheese
• 1  cup  shredded cheddar cheese

Directions

1. Separate biscuits: cut each biscuit into fourths.
2. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
3. Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
4. Spread spaghetti sauce over biscuit crust.
5. Sprinkle with sausage, mushrooms, peppers and cheeses.
6. Bake for 20-25 minutes or until bubbly and the cheese is melted.
7. Let stand for 5 minutes before cutting.