Kielbasa Bean Soup

A quick, easy, delicious soup made with a smoked sausage, vegetables, beef broth, and cans of Campbell's Bean with Bacon Soup.

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 2 (14 1/2ounce) cans beef broth
• 1⁄2 cup water
• 1  large potato, peeled and diced
• 2  carrots, peeled and thinly sliced
• 2  stalks celery, thinly sliced
• 1⁄2 cup  diced yellow onion
• 16  ounces kielbasa, thinly sliced
• 2 (11 1/2ounce) cans  campbell's  bean with bacon soup
•  black pepper, season to taste

Directions

1. In a kettle or Dutch oven, add broth, water and vegetables.
2. Bring to a boil; reduce heat, and simmer for 10 minutes.
3. Add both cans of soup, and the sliced kielbasa.
4. Season with black pepper.
5. Heat through and serve.
6. Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.