Kielbasa Bavarian Skillet Dinner

This is a family favorite. I got it off a rice bag many decades ago. Don't omit the caraway seed.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb kielbasa, sliced thin
• 1  tablespoon  chopped onion (or more)
• 1  garlic clove, minced
• 1  cup sauerkraut, rinsed
• 2  cups water
• 1  cup rice, uncooked
• 2  teaspoons prepared mustard
• 2  teaspoons Worcestershire sauce
• 1  teaspoon salt
• 1  tablespoon caraway seed
• 1⁄8 teaspoon pepper
• 1⁄8 nutmeg

Directions

1. Brown kielbasa in large skillet.
2. add onion and garlic and sauté until limp.
3. stir in remaining ingredients and bring to a boil.
4. cover and simmer 30 minutes, stir occasionally.