Kielbasa Bake

Quick and yummy main dish I threw together during a snowstorm.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb kielbasa or 1  lb Polish sausage
• 1  cup  roughly chopped onion
• 1  cup  chopped green pepper
• 1  tablespoon olive oil

Directions

1. Pre-heat oven to 400F degrees.
2. In a frying pan over medium high heat fry onions and peppers until tender.
3. Slice sausage about 1/2 inch thick.
4. Fry sausage in pan with peppers and onions for 5-10 minutes.
5. Drain off excess fat.
6. Pour sausage mixture into a shallow baking dish.
7. Bake for 20-30 minutes until crispy.
8. Great served with au gratin potatoes or macaroni and cheese.