Kielbasa Au Gratin Casserole

This is another easy mid-week meal. Love 'em!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb kielbasa, cut into 1/2 inch chunks
• 1  medium onion, chunked
• 1 (5 1/2ounce) package  au gratin potato mix
• 1⁄8 teaspoon cayenne pepper
• 2 1⁄3 cups water
• 2⁄3 cup milk
• 1  tablespoon margarine
• 1 (16 ounce) package  mixed vegetables

Directions

1. Brown kielbasa and onions in large skillet; drain if necessary.
2. Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
3. Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.