Kielbasa Apple Kabobs

Taken from Taste Of Home magazine.

• Ready In: 23 mins
• Yields: 8 skewers

Ingredients

• 1⁄4 cup sugar
• 1  tablespoon cornstarch
• 3⁄4 cup cranberry juice
• 2  tablespoons cider vinegar
• 2  teaspoons soy sauce
• 1  lb turkey kielbasa, cut into 1 1/2 inch pieces
• 2  apples, medium sized and tart, cut into wedges
• 1  red pepper, cut into 1 inch pieces (sweet)
• 1  green pepper, cut into 1 inch pieces (sweet)

Directions

1. In a large saucepan, combine sugar and cornstarch.
2. Stir in cranberry juice, vinegar and soy sauce.
3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. On eight metal or soaked wooden skewers, alternately thread kielbasa, apples and peppers.
5. Grill uncovered over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.