Kielbasa Apple Kabobs
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 10 -12 skewers
- 1 lb kielbasa
- 1 large onion
- 1 red apples, such as Braeburn or 1 gala apples, cored
- 1 tart green apple, such as Granny Smith, cored
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 2 teaspoons fresh ground black pepper
- 1 teaspoon salt
Directions
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
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