Kielbasa Appetizers

Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1 (12 ounce) jar  apricot preserves
• 2  tablespoons lemon juice
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon ground ginger
• 1  lb kielbasa, cut into 1/4-inch pieces

Directions

1. Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
2. Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.