Kielbasa and Potato Skillet

I tweaked a recipe from Quick Cooking to use what I had on hand. It turned out very yummy!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb turkey kielbasa, sliced
• 1  tablespoon canola oil
• 1 (5 ounce) package  sour cream and chives potato mix
• 2 1⁄2 cups water
• 1 (15 ounce) can whole kernel corn
• 1  cup  shredded mozzarella cheese

Directions

1. Cook kielbasa in a large skillet in oil until lightly browned; drain.
2. Add potato mix with season packet and water to the sausage.
3. Cover and cook for 18-20 minutes or until the potatoes are almost tender.
4. Add corn.
5. Cook for 10-12 more minutes or until the potatoes are done and the corn is heated through.
6. Sprinkle with cheese and serve!