Kielbasa and Cabbage Soup
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb kielbasa
- 16 ounces coleslaw mix
- 3 (14 ounce) cans beef broth
- 1 cup water
- 1⁄2 teaspoon caraway seed
- 2 cups French-fried onions
Directions
- Brown kielbasa in soup pot. Add the coleslaw mix cook until tender. Add broth, water, caraway seeds, and just 1 cup of the fried onions. Bring to a boil. Reduce to a simmer and cook uncovered 10 minutes. Top with additional french fried onions when serving.
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