Kielbasa and Beans
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Ingredients
- 2 lbs kielbasa (sliced)
- 6 (16 ounce) cans pork and beans
- 1 (8 ounce) bottle seafood cocktail sauce
- 1 yellow onion (diced)
- 1 teaspoon salt and pepper
Directions
- Heat kielbasa on high-medium heat until golden brown on both sides.
- Add onions and cook for 3 minute.
- Stir in cocktail sauce, beans, salt, and pepper to taste.
- Cover and simmer on medium-low heat for 20-30 minute.
- Enjoy!
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