Kid's Table Pumpkin Pie
Ready In: 15 mins
Serves: 6
Yields: 6 pies
Ingredients
- 2 cups cinnamon ice cream, softened
- 1⁄2 cup canned pumpkin
- 1⁄4 cup sugar
- 6 ounces graham cracker pie crust (6 mini crusts)
- 6 Nutter Butter sandwich cookies (6 mini peanut shaped cookies)
- 12 fruit, leathers
- white frosting (or decorator's gel)
- 12 mini chocolate chips
Directions
- Mix ice cream with pumpkin and sugar until well blended.
- Transfer ice cream mix into the pie crusts. Cover with plastic wrap and freeze for 1 hour or overnight.
- Press one cookie into each pie for the turkey heads.
- Cut out 30 feather shapes for turkey's tail in 1-inch wide 3-inch long strips. Roll a toothpick at one end in all 30 pieces.
- Use frosting to stick on mini chocolate chips as eyes and red fruit leather as wattles. Stick 5 feathers behind each cookie head when ready to serve.
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