Kids Love This Meatloaf

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2⁄3 cup  dry breadcrumbs
• 1  cup milk
• 2  eggs, beaten
• 1  tablespoon  instant minced onion
• 1 1⁄2 lbs ground beef
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon sage
• 3  tablespoons brown sugar
• 1⁄3 cup catsup
• 1⁄4 teaspoon nutmeg
• 1  teaspoon dry mustard

Directions

1. Preheat oven to 350 degrees.
2. Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
3. Add meat, salt, pepper, and sage to bread mixture and mix well.
4. Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
5. Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
6. Bake for 1 hour.