Kid's Fish Stick Casserole

I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 12  ounces  shredded frozen hash brown potatoes, thawed
• 4  eggs
• 2  cups skim milk
• 1  tablespoon  dried minced  onion flakes or 1  tablespoon  fresh minced onion
• 1  tablespoon fresh dill, chopped
• 1 1⁄4 teaspoons seasoning salt, to taste
• 1⁄8 teaspoon pepper, to taste
• 4  ounces cheddar cheese, shredded, to taste
• 15 -18  frozen fish sticks, do not thaw

Directions

1. Break apart hash browns with a fork and set aside.
2. Beat eggs and milk together in a large bowl.
3. Add onion,dill, seasoned salt and pepper to taste.
4. Mix in hash browns and cheese.
5. Pour egg mixture into a greased 9x13-inch casserole.
6. Set the fish sticks on top of the egg mixture- fitting them in neat rows.
7. Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
8. Before serving, let rest a few minutes or it will be too hot& gloppy.