Kid's Chili
- Reviews 4
Ready In: 1 hr 30 mins
Yields: 1 large stock pot full
Ingredients
- 2 lbs lean ground beef
- 1 cup chopped yellow onion
- 1 teaspoon salt
- 1⁄2 teaspoon pepper, to taste
- 1 teaspoon garlic powder
- 1 can mild chili bean (Bush's)
- 1 can dark red kidney beans (Bush's)
- 2 cans DelMonte stewed tomatoes
- 2 tablespoons brown sugar
- 1 package McCormick mild chili seasoning
Directions
- Brown ground beef and onion in large skillet.
- Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
- Transfer to stock pot or large kettle and add remaining ingredients.
- Cook over medium low heat for 30-50 minutes or longer if desired.
- Note: this is an adopted recipe. It needs a bit of tweaking.
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