Kids' Calzones
- Reviews 4
Ready In: 25 hrs 15 mins
Serves: 3-6
Yields: 3 French roll calzones
Ingredients
- 1⁄2 lb ground beef
- 1⁄4 cup chopped onion
- 1 (8 ounce) can of your favorite pizza sauce
- 2 tablespoons chopped ripe olives (optional)
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 3 French rolls or 1 loaf French bread
- 1 1⁄2 cups shredded mozzarella cheese
Directions
- Brown beef and onion in skillet; drain.
- Add pizza sauce, olives, basil, and oregano to beef mixture.
- Stir till thoroughly mixed.
- Cut a thin slice from the top of rolls or loaf.
- Hollow out bottom of rolls to within 1/2" inch of the edges.
- Sprinkle 3 TBSP cheese on the bottom of each roll; or sprinkle half of cheese on loaf.
- Spoon meat mixture into rolls on top of cheese.
- Sprinkle with remaining cheese.
- Replace rolls tops.
- Wrap individually in foil.
- Refrigerate 3-24 hours or freeze.
- To serve: Place foil wrapped sandwiches on baking sheet and bake at 375 for 40 min if refrigerated and 60-75 minutes if frozen.
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