Kidney Dinner

Kidney Dinner

• Ready In: 20 mins
• Serves: 1

Ingredients

• 8  ounces  lambs kidneys
• 1  teaspoon  oil
•  knob butter
• 0.5 (10 1/2ounce) can  kidney  soup
• 1  teaspoon flour
• 1⁄2 teaspoon  gravy, powder
• 1  tablespoon water
• 1  tablespoon  cream

Directions

1. Cut the kidneys in half, lengthways, and remove the white, fatty core. Cut the kidneys into pieces.
2. Heat the oil and butter gently in a saucepan. Add the kidneys and fry over a moderate heat, stirring until the kidneys are browned on all sides. Gradually stir in about 1 cup of soup and leave to simmer for 10 minutes, over a very low heat, until the kidneys are tender.
3. Mix the flour and gravy flavouring powder (or gravy granules) into a smooth paste with the sherry, wine, or water, and add to the kidney sauce, stirring as the sauce thickens. Stir in the cream, if using, and heat through, but do not let the cream boil.