Kidney Bean Taco Salad

A fast and family friendly meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 4  cups  torn lettuce
• 1  large tomatoes, chopped
• 1  cup kidney bean, drained
• 1⁄2 cup  Catalina dressing
• 4  cups nacho cheese flavored tortilla chips

Directions

1. In a large skillet, cook beef over medium heat until no longer pink, drain.
2. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
3. Arrange tortilla chips on a serving plate and top with the beef mixture.