Kidney Bean Salad
- Reviews 1
Ready In: 5 mins
Serves: 8
Ingredients
- 3 (15 ounce) cans dark red kidney beans, rinsed and drained
- 1 small onion, chopped
- 1 cup diced sweet gherkin
- 4 hard-boiled eggs, chopped
- 2 tablespoons cider vinegar
- 2 -3 tablespoons sugar
Directions
- Combine everything in a bowl and toss to mix.
- Chill before serving.
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