Kidney Bean Relish

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2 (15 1/2ounce) cans kidney beans
• 1  red onion, chopped coarsely
• 1⁄4 cup white vinegar
• 1⁄4 cup  vegetable oil
• 1⁄2 teaspoon chives, chopped
• 1⁄2 teaspoon oregano
•  salt and pepper

Directions

1. Drain the kidney beans well.
2. Add chopped onion to kidney beans.
3. Combine remaining ingredients and pour over beans and onion, mixing well.
4. Salt and pepper to taste.
5. Refrigerate at least two hours before serving.