Kidney Bean Hash

Posted in response to a recipe request.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, peeled and chopped
• 1⁄2 green bell pepper, seeded and chopped
• 1⁄2 red bell pepper, seeded and chopped
• 2 -3  boiled potatoes, chilled and diced (with skins still on)
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1⁄2 cup water
•  salt, to taste
•  black pepper, to taste
• 1⁄8 teaspoon garlic powder
• 1  dash Tabasco sauce
• 1  dash  Mrs. Dash seasoning mix

Directions

1. Heat the olive oil in skillet.
2. Saute the onion until translucent; add peppers and saute briefly.
3. Add potatoes and mix well.
4. Cook for 10 minutes, turning gently with a spatula every 2 minutes.
5. While the potato mixture cooks, mash 1/2 to 2/3 of the beans with a potato masher.
6. Mix the beans and mashed beans into the mixture in the frying pan, add 1/2 cup water, and cover.
7. Cook over medium heat for another 5 minutes.
8. Season to taste and serve hot.