Kidney Bean Dip II

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 2  cups red kidney beans, baked
• 1  medium onion, ground
• 1⁄4 cup mayonnaise
• 1⁄4 cup  sweet relish
• 1  dash dry mustard
• 1  dash Worcestershire sauce
• 1  teaspoon  white horseradish
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Wash beans* under cold water; drain well.
2. In medium bowl, mix all other ingredients until well blended.
3. Add drained beans; stir gently until mixed well.
4. Refrigerate until served.
5. *If you prefer, the beans can be chopped a bit, rather than used whole.