Kiddie Mac 'n' Cheese

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 17 mins
• Serves: 8

Ingredients

• 16  ounces  small macaroni noodles or 16  ounces shell macaroni
• 1  cup milk
• 8  ounces  sliced American cheese, cut up
• 1  cup  shredded cheddar cheese
• 1  pinch salt

Directions

1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.